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Gluten-free cooking

Vickery, Phil2009
Books, Manuscripts
Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of.
Main title:
Gluten-free cooking / Phil Vickery ; photography by Steve Lee.
Imprint:
London : Kyle Cathie, 2009.
Collation:
191 p. : col. ill. ; 27 cm.
Series title:
Notes:
Includes index.Published in association with Coeliac UK.
ISBN:
9781856268288 (hbk)
Language:
English
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