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Sushi & sashimi : simple food, fresh flavours

Fukuoka, Yasuko2001
Books
This guide offers 17 authentic Japanese sushi and sashimi recipes that show in clear step-by-step format how to make all the well-known sushi and sashimi dishes, plus some regional specialities.
Main title:
Imprint:
London : Lorenz, 2001.
Collation:
64p. : col. ill. ; 21 cm.
Notes:
Includes index.
ISBN:
07548081819780754808183
Language:
English
Subject:
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