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Low-salt cooking

BERRIEDALE-JOHNSON, Michelle2000

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Record details

Main title:

Low-salt cooking

Author:

BERRIEDALE-JOHNSON, Michelle

Imprint:

Anness Publishing Ltd, 2000

Collation:

96 pages; illustrations; photographs; tables;;colour; paperback

Series title:

Eating for health

ISBN:

1840386150

Dewey class:

641.5632

Local class:

641.6

Language:

English

Subject:

BRN:

731417

Bookmark link:

https://argyll-bute.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=731417

More Information:

More about this book in BDS

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Total copies: 1

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