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Food through the ages

Ventura, Piero1994
Books, Manuscripts

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Main title:
Food through the ages
Author:
Ventura, Piero
Imprint:
Hemel Hempstead : Simon & Schuster Young Books, 1994.
Collation:
64p : col.ill. ; 28 cm.
Series title:
Through the ages
Notes:
Includes index.Translated from the Italian.
ISBN:
07500157649780750015769
Dewey class:
J 641
Language:
English
Subject:
FoodFood habits -- History -- Juvenile literatureFood industry and trade -- History -- Juvenile literatureFood supply -- History -- Juvenile literatureFood -- History -- Juvenile literatureFood
BRN:
676052
Bookmark link:
https://argyll-bute.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=676052

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Remove Food through the ages from your current listSave Food through the ages to your current list

Total copies: 1

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