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The ultimate Philadelphia cookbook

2010
Books, Manuscripts
Philadelphia cream cheese is one of the most versatile cooking ingredients around - perfect for a quick snack or, when you've got more time, for rustling up an impressive dinner party dish. Here are 170 magnificent recipes using Philadelphia cream cheese.
Main title:
The ultimate Philadelphia cookbook / editor, Helena Caldon.
Imprint:
London : Ebury, 2010.
Collation:
288 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9780091939151 (hbk)0091939151 (hbk)
Dewey class:
641.6'7352641.673641.6735641.67352641.6
Language:
English
BRN:
665589
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