Mary Berry's cookery course
Berry, Mary, 1935-2013
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With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry.
Main title:
Author:
Berry, Mary, 1935-, author
Imprint:
London : Dorling Kindersley, 2013.
Collation:
352 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9781409367956 (hbk)1409367959
Dewey class:
641.5641.5
Local class:
641.5
Language:
English
Added title:
Subject:
BRN:
612848
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