Let's preserve it
Wood, Beryl2013
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In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a pantry-full of simple recipes that will give endless delight both to make and to savour. This A-Z of recipes is an essential book for everyone, from the experienced jam-maker to new cooks making preserves for the first time.
Main title:
Let's preserve it / Beryl Wood.
Author:
Wood, Beryl, author
Collation:
272 pages (large print)
ISBN:
9781471222290 (pbk)1471222292
Dewey class:
641.8'52641.852641.582
Local class:
LP641.852
Language:
English
BRN:
543964
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