The natural cook : eating the seasons from root to fruit
Hunt, Tom2014
Books, Manuscripts
This is an inspirational book for the way we eat now. Tom Hunt puts fresh, flavoursome, veg-focused food centre-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal 'hero' ingredients featured is represented first by three simple cooking techniques that teach you how to make a delicious simple dish. These techniques are then followed by three world-inspired recipes, which make use of the prepared ingredients as well as drawing in other seasonal fruit and vegetables.
Main title:
The natural cook : eating the seasons from root to fruit / Tom Hunt ; photography by Laura Edwards.
Author:
Hunt, Tom, authorEdwards, Laura (Photographer), illustrator
Imprint:
London : Quadrille Publishing, 2014.
Collation:
176 pages : illustrations (black and white, and colour) ; 29 cm
Notes:
Includes index.
ISBN:
9781849494182 (hbk)1849494185
Dewey class:
641.5'64645.564641.563
Local class:
641.563
Language:
English
BRN:
518648
Bookmark link:
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