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The ice cream handbook

Smallwood, Vicki2005
Books, Manuscripts
From traditional vanilla, through to the more exotic fruit flavours, 'Ice Cream Handbook' looks at how to make different kinds of ice cream, as well as including a wide range of tempting and delicious recipes.
Main title:
The ice cream handbook / Vicki Smallwood.
Imprint:
Leicester : Silverdale, 2005.
Collation:
256 p. : col. ill. ; 21 cm.
Notes:
Includes index.
ISBN:
18450906329781845090630
Language:
English
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