The Country Cooking of France [electronic resource]
Willan, Anne2012
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Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique.
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Imprint:
[Place of publication not identified] : Chronicle Books LLC, 2012
Collation:
1 online resource (1 text file)
ISBN:
9781452107677
Language:
English
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