Under the Walnut Tree [electronic resource]
Bergenstrom, Anna2012
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Each of the 17 chapters is dedicated to a different ingredient and includes simple recipes that have an emphasis on freshness and flavour. You will find recipes to suite all tastes: quesadillas from Mexico or Kerala-style chickpeas, rum-baked mangoes from the Caribbean or Moroccan mint tea. With dishes for breakfast, lunch and dinner, you will be inspired to create, taste and enjoy the delights of your favourite ingredients in this gorgeous and accessible cookbook.
Main title:
Imprint:
[Place of publication not identified] : Hardie Grant Books, 2012
Collation:
1 online resource (1 text file)
ISBN:
9781742737997
Language:
English
Subject:
BRN:
2695222
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