A flavour of China
Shui, Amy2001
Books, Manuscripts
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Find out about typical Chinese foods and how these are used at different Chinese celebrations and festivals such as Chinese New Year, Tomb-sweeping Festival, Dragon-boat festival and Moon Festival.
A flavour of China / Amy Shui and Stuart Thompson.
London : Hodder Wayland, 2001.
32p. : col. ill., col. map ; 27 cm.
Originally published: Hove: Wayland, 1998.Originally published: Hove : Wayland, 1998.Includes bibliographical references and index.
07502339909780750233996
English