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Fermented vegetables

Shockey, Kirsten2014
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This title focuses on fermenting vegetables. From pickles to sauerkraut and kimchi to salsas, it offers recipes for over 80 different vegetables and herbs.
Main title:
Fermented vegetables / Kirsten and Christopher Shockey.
Author:
Shockey, Kirsten, authorShockey, Christopher, author
Imprint:
Pownal : Storey, 2014.
Collation:
368 pages : illustrations (colour) ; 23 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781612124254 (pbk)
Language:
English
Subject:
Fermented foodsVegetables -- PreservationCanning and preservingTechnologyTechnology
Bookmark link:
https://argyll-bute.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2243169

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Total copies: 1

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