The course of history : great meals that changed the world
Stevenson, Struan2017
Books, Manuscripts
Many decision which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps influenced) by copious amounts of food and wine. In this book Struan Stevenson brings to life ten such moments, exploring the personalities, the issues and of course the food which helped shape the course of history. This book includes the actual recipes, researched and recreated by acclaimed chef Tony Singh.
Main title:
The course of history : great meals that changed the world / Struan Stevenson & Tony Singh.
Author:
Stevenson, Struan, authorSingh, Tony, author
Imprint:
Edinburgh : Birlinn, 2017.
Collation:
304 pages : illustrations (colour) ; 24 cm
ISBN:
9781780274911 (hbk)
Dewey class:
904
LC class:
D24
Language:
English
BRN:
1978510
Bookmark link:
More Information: