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Modern Chinese and foods of Thailand, Vietnam, Malaysia, Japan

2007
Books
This cookbook, full of the food of China, Thailand, Vietnam, Malaysai and Japan, contains little morsels to serve as finger food at parties, light starters, and main courses, made from seafood, lean meat, chicken, duck, noodles and vegetables.
Imprint:
Sydney, N.S.W. : ACP ; Northampton : Australian Consolidated, c2007.
Collation:
496 p. : col. ill. ; 29 cm.
Notes:
Includes index.
ISBN:
9781863966559 (hbk)
Language:
English
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