Ration book cookery : recipes and history
Corbishley, Gill2004
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This title reproduces some of the ingenious recipes which were developed over the Second World War to provide nutritious and tasty meals with the foodstuffs available during rationing. It also describes the history behind rationing and reveals how the country coped.
Main title:
Ration book cookery : recipes and history / Gill Corbishley.
Author:
Corbishley, Gill, authorEnglish Heritage
Imprint:
Swindon : English Heritage, 2004.
Collation:
96 pages : illustrations (colour) ; 5 cm.
Audience:
pyu; syl
ISBN:
1850748713
Dewey class:
641.5'6'0941641.5609641.56641.509
Local class:
941.084
Language:
English
Index terms:
World War Two
BRN:
1721934
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