The cook's herb garden
2010
Books, Manuscripts
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From basil to vervain, this photographic catalogue of more than 150 culinary herbs will teach you everything you need to know on nurturing, harvesting and cooking with herbs.
Main title:
Imprint:
London : Dorling Kindersley, 2010.
Collation:
192 p. ; 20 cm.
Notes:
Includes index.
ISBN:
9781405349932 (hbk)140534993X (hbk)
Dewey class:
635.7635.7
Language:
English
Subject:
BRN:
1603927
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