The Oxford book of health foods [electronic resource]
Vaughan, J. G. (John Griffith)2003
Journals, Magazines
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This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.
Main title:
The Oxford book of health foods [electronic resource] / J.G. Vaughan and P.A. Judd.
Imprint:
[Oxford] : Oxford University Press, 2003-
Collation:
1 online resource.
Notes:
"Oxford Reference Online Premium."Title from home page (viewed Dec. 22, 2009).Also issued in print format.
Linking notes:
Print version
ISBN:
9780191727306 (online resource)
Dewey class:
641.302
LC class:
TX369
Local class:
ONLINE RESOURCE
Language:
English
Added title:
Related title:
The Oxford book of health foods : the science behind herbal remedies and nutrition
Subject:
BRN:
1589290
Electronic access:
Bookmark link:
More Information:
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Total copies: 1