The Palomar cookbook
2016
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This cookbook features more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. It includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone.
Main title:
The Palomar cookbook / photography by Helen Cathcart.
Author:
Cathcart, Helen (Photographer), photographer (expression)Palomar (Restaurant), associated with work
Imprint:
London : Mitchell Beazley, 2016.
Collation:
256 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781784720995 (hbk)
Language:
English
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