Cooking with tinned fish
Van Olphen, Bart2015
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Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and what happens to the fish from sea to tin.
Main title:
Cooking with tinned fish / Bart van Olphen.
Author:
Van Olphen, Bart, author
Imprint:
London : Pavilion, 2015.
Collation:
144 pages : illustrations (black and white, and colour) ; 24 cm.
Series title:
Variant title:
Spine title: Tinned fish
Notes:
Translated from the Dutch.Includes bibliographical references.
ISBN:
9781910496237 (hbk)
Dewey class:
641.692641.6
LC class:
TX747
Language:
EnglishDutch
Added title:
BRN:
1495783
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