The food of Italy : region by region
Roden, Claudia2014
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'The Food of Italy' was written after Claudia Roden spent a year in Italy researching the subject. The book presents regional recipes, country cooking, the bravura of grand dishes, pastas, seafood, rice dishes and authentic Italian desserts.
Main title:
The food of Italy : region by region / Claudia Roden ; with photography by Jason Lowe.
Author:
Roden, Claudia, authorLowe, Jason, illustrator
Imprint:
London : Square Peg, 2014.
Collation:
432 pages : illustrations (colour) ; 26 cm
Notes:
Originally published: London: Chatto & Windus, 1989.Includes index.Map on lining papers.
ISBN:
9780224096010 (hbk)022409601X
Dewey class:
641.5'945641.594641.5945
Local class:
641.5945
Language:
English
Subject:
BRN:
1330971
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