Gordon Ramsay's playing with fire
Ramsay, Gordon2008
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Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, six days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd one day be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire.
Main title:
Gordon Ramsay's playing with fire / Gordon Ramsay.
Author:
Edition:
Large print ed.
Imprint:
Rearsby : Clipper Large Print, 2008.
Collation:
320 p.
Notes:
Originally published: London: HarperCollins, 2007.
ISBN:
9781407413389 (pbk)1407413384 (pbk)
Language:
English
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