A chef for all seasons
Ramsay, Gordon2002
Books, Manuscripts
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Divided into four chapters by season - Spring, Summer, Autumn and Winter - Gordon Ramsay talks about his favourite ingredients, giving culinary tips and suggesting unusual and innovative taste combinations.
Main title:
A chef for all seasons / Gordon Ramsay with Roz Denny ; photographs by Georgia Glynn Smith.
Imprint:
London : Quadrille, 2002.
Collation:
224 p. : ill. (chiefly col.) ; 27 cm.
Notes:
Originally published: 2000.Includes index.
ISBN:
19038459209781903845929
Language:
English
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