The cook's encyclopedia of baking
Clements, Carole, 1946-2000
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The Cook's Encyclopedia of Baking is part of a series that builds into a unique library of knowledge. Each of the highly illustrated volumes features exciting new taste combinations as well as classic recipes.
Main title:
The cook's encyclopedia of baking / Carole Clements.
Author:
Imprint:
London : Lorenz, c2000.
Collation:
256p. : col. ill. ; 23 cm.
Variant title:
Other title: The great big baking book
Notes:
Includes index.Originally published: as The great big baking book. 1994.
ISBN:
0754804941 (pbk)
Dewey class:
641.815641.8
LC class:
TX761
Language:
English
Added title:
BRN:
1061560
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