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The wheat-free cook : gluten-free recipes for everyone

Mallorca, Jacqueline2007
Books, Manuscripts
This is a must-have book for anyone with a gluten allergy with recipes for everything from breakfast ideas to quick week-night suppers and elegant dinner party fare.
Imprint:
New York : William Morrow ; London : Turnaround [distributor], 2007.
Collation:
vii, 226 p. : ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9780061119880 (hbk)0061119881 (hbk)
Dewey class:
641.5'638641.5638
Language:
English
BRN:
1038205
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